
So when I was thinking about what to serve for dessert, I was struggling to get past flour issues! I know there's hundreds of gluten free desserts, but its like I get a mental block!
By a fortuitous fluke, I was showing Helen my Meersbrook recipe book and we noticed the recipe for Chocolate Roulade that Alison had included - no flour, so Helen and I threw one together! 

Yum! Thanks for that Alison - all gluten free friends are now welcome in our house - I've got dessert covered! (Sikh's and Diabetics - come at your peril!)
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